Lewisburg Hotel: Pesto Barramundi
Visit the Lewisburg Hotel where chef Libby Wagner prepares Pesto Barramundi.
For each serving:
3 oz pieces barramundi, 2 per serving
2 large black tiger shrimp
Sauce for 4:
2 cups heaving cream
2 Tablespoons pesto
1 Tablespoon roasted garlic purée
Salt and pepper to taste
“Noodles” for 4:
2 large green zucchini
1 orange





